For an art collection to be unique and special, all artworks need to meet the highest standards. In a similar fashion, in a top rated restaurant each dish needs to add to an exceptional offering of superior food.
At Dolce, every dessert is not just what satisfies your sweet tooth at the end of a delicious meal. In our restaurant, every dessert needs to express through taste our philosophy and tradition of creativity, deliciousness, freshness, originality and artisanship. Add to that our passion, love and experience and you get one of our Dolce desserts.
Take each one of our CHEESECAKES… it is an opportunity to surprise you and touch each of your taste buds. A focus on experimenting on the way to perfection and an accurate selection of the ingredients are the base of our cheesecakes recipes. Behind the scenes, there are plenty of trials and tastings before a new cheesecakes makes it to the menu. This is why, it should not surprise that we’ve dedicated an entire section of the menu to our cheesecakes. Red Velvet, Bounty®, Nutella®, strawberry, mixed berries, pistachio walnuts and pecan are some of our creations.
And for those who like to stick to classic flavors and enjoys the fragrance of fresh, selected ingredients here is our secret: the crispy crust is made of the famously local biscotto Osvego® just perfect for the velvety cream filling prepared according to the original recipe of Dolce – and this part stays top secret! The mastery of our seasoned chefs, the signature Madewithlove work together in creating a magic product that in Rome, you will only find at Dolce in Quartiere Africano.